Spicy Nuts!
This is a great little recipe to have in your repertoire to make nibbles for a party, or gifts to give to friends at Christmas.
We used two cups of almonds and one cup of cashews, but you can use your favourite mixture of nuts.
We whipped up one egg white and folded the egg white mixture through the nuts and tipped them in to the sprayed basin of the slow cooker.
Next we added our spices - 1 teaspoon of chilli powder; 1 teaspoon of paprika; 1 teaspoon of cumin.
We also added a dash of salt, and a tablespoon of honey too!
Then we popped the slow cooker on low for two hours, and then for the last 10 minutes we had the slow cooker on high with the lid off.
We then let the nuts cool on a lined baking tray.
Enjoy!
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